Tears

Portions of the distiller’s cut of this Extra Añejo are aged separately in scotch barrels, sherry casks and cognac barrels for five years before coming together to make the golden nectar that is Tears of Llorona No. 3 Extra Añejo. Photo courtesy of Tears of Llorona

Portions of the distiller’s cut of this Extra Añejo are aged separately in scotch barrels, sherry casks and cognac barrels for five years before coming together to make the golden nectar that is Tears of Llorona No. 3 Extra Añejo. Photo courtesy of Tears of Llorona

Portions of the distiller’s cut of this Extra Añejo are aged separately in scotch barrels, sherry casks and cognac barrels for five years before coming together to make the golden nectar that is Tears of Llorona No. 3 Extra Añejo. Photo courtesy of Tears of Llorona

Leave a Reply

Your email address will not be published. Required fields are marked *