Cutwater Tequila

Published on in 29 Tequilas, Mezcals and Other Agave Elixirs Worth Trying This WinterFull resolution (2048 × 1365)
Cutwater’s bottled Añejo tequila is your time machine back to an era when blue agave was slow-cooked in traditional brick ovens, open-fermented then double-distilled on a custom-designed “alambique” made of stainless steel and copper. The result is magnificent. Photo courtesy of Cutwater Tequila

Cutwater’s bottled Añejo tequila is your time machine back to an era when blue agave was slow-cooked in traditional brick ovens, open-fermented then double-distilled on a custom-designed “alambique” made of stainless steel and copper. The result is magnificent. Photo courtesy of Cutwater Tequila

Cutwater’s bottled Añejo tequila is your time machine back to an era when blue agave was slow-cooked in traditional brick ovens, open-fermented then double-distilled on a custom-designed “alambique” made of stainless steel and copper. The result is magnificent. Photo courtesy of Cutwater Tequila