/ TAG Spirits

A sneak peek into the (alleged) birthplace of spiced rum and the lives of the people who make it.

Zero-waste rums, employee-owned tequilas, and vodka made from either leftover dairy waste or the air we breath.

After decades in the whisky wilderness, known only to blenders and industry bods, Tamdhu now has a very respectable presence in the world of single malts.

June 19 is not far off, and with all the supply chain issues many brands are still dealing with, it’s best you place your orders sooner rather than later.

No matter your perch in life, there is a whiskey or two (or three) somewhere on this list perfectly suited for your unique nose and palate.

Fausto Zapata, cofounder of El Silencio, talks to Worth about how his company works to benefit the local community and is leading the charge on sustainability in the mezcal industry.

From an Italian Aperitivo to a box of bourbon-infused chocolates, these gifts are sure to please even the pickiest connoisseurs.

We’ve all seen canned cocktails rise in popularity over the last year or so, but with a market that is so saturated, is this trend merely a pandemic-driven fad or a product with staying power?

Recently, there’s a wine trend worth paying attention to that has seemingly come out of nowhere, taking wine lists by storm and causing eyebrows to raise.

While chocolate and tequila might not feel like an intuitive pairing, it actually works really well together and offers something unique and different this Valentine’s Day.

This holiday season, give the gift of agave.

“This cask is quite simply all we have left of Mosstowie; a style of whiskey that can never be replicated, making this whiskey we have in our hands quite literally irreplaceable,” said Stephen Rankin, a fourth-generation member of the family behind Gordon & MacPhail.

To celebrate the final month of this dreary year, we should all drink wine…every day. Thirty-one days of wine.

While we concede that St. Andrew’s national day is undoubtedly a lesser known affair than the saintly day of our Irish cousins, we’re not going to argue about a culturally grounded excuse to pour a few fine Scotches

With so many new whiskeys on the market—particularly from so-called “small batch” distilleries—it’s not an easy decision to figure out which ones should make it into your home bar.