The Ethical Cellar Goes to St. Lucia to Drink Spiced Rum
A sneak peek into the (alleged) birthplace of spiced rum and the lives of the people who make it.
by Deborah Grayson, Jonathan Russo“This cask is quite simply all we have left of Mosstowie; a style of whiskey that can never be replicated, making this whiskey we have in our hands quite literally irreplaceable,” said Stephen Rankin, a fourth-generation member of the family behind Gordon & MacPhail.
by Jack Croxford-Scott