/ TAG Reopening

To both safely open for business and generate sufficient revenue to pay their bills, restaurants cannot rely on their inside spaces. Social distancing requirements are economically viable for restaurants only if diners can be seated outside.

In her latest “Lonely CEO” column, Cate Luzio discusses how switching up your business model may be necessary to help keep your company in business.

Employing over 11 million workers and making up nearly 4 percent of the economy’s annual GDP, the impact of the restaurant and food industry is not to be taken lightly.

The entire physical, economic and mental health of our cities depend on restoring the vitality they once had…as fast as healthy practices allow.