/ TAG COVID-19

Today’s losses present a real opportunity for those who have the available capital to bet on stronger future earnings.

For some, vulnerability in a CEO is still viewed as a weakness. However, the days when CEOs could pretend they knew everything are over.

Employing over 11 million workers and making up nearly 4 percent of the economy’s annual GDP, the impact of the restaurant and food industry is not to be taken lightly.

Venture capitalists who place big bets on new technology will play a role in deciding what the world after COVID-19 will look like.

It goes much deeper than alcohol being the main ingredient.

Hint founder and CEO Kara Goldin explains how her company has continued to grow and thrive, despite the recent challenges COVID-19 has inflicted on the food and beverage industry.