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Jonathan Russo and Deborah Grayson

Jonathan Russo and Deborah Grayson have been interested in food, wine, travel and yachting for decades. They write on these topics for the Observer, Edible East End, Soundings Magazine and Organic Wine Journal. Deborah has two Master’s degrees in nutrition. Jonathan spent 40 years in the entertainment industry. They live in Manhattan and Shelter Island, NY.

Latest Stories

November 17, 2022

Boutique & Biodynamic: Adventures at Two Italian Vineyards

Worth’s Ethical Cellar columnists explore two Italian vineyards combining ethical winemaking with bespoke, luxury accommodation.

September 15, 2022

Planet-Friendly Wines of the World

Worth’s Ethical Cellar columnists, Jonathan Russo and Deborah Grayson, assembled their must-try fall organic wine list. Don’t buy them because they’re organic, buy them because they taste great.

September 14, 2022

The Ethical Cellar: Winemakers Pioneer a New Form of Sustainable Agriculture

We’ve all heard about imperiled bees. They are like canaries in mines, warning us that we may be in trouble.

February 17, 2022

One Man’s Culinary Ambition Comes True: Alexander Lobrano

Having recently returned from Paris, where we dined at some of his suggested restaurant, we were eager to learn more, so Worth spoke with the renowned food writer about current Parisian food trends, specifically the influence of foreign cuisines.