Worth’s Ethical Cellar columnists explore two Italian vineyards combining ethical winemaking with bespoke, luxury accommodation.
Jonathan Russo and Deborah Grayson have been interested in food, wine, travel and yachting for decades. They write on these topics for the Observer, Edible East End, Soundings Magazine and Organic Wine Journal. Deborah has two Master’s degrees in nutrition. Jonathan spent 40 years in the entertainment industry. They live in Manhattan and Shelter Island, NY.
Having recently returned from Paris, where we dined at some of his suggested restaurant, we were eager to learn more, so Worth spoke with the renowned food writer about current Parisian food trends, specifically the influence of foreign cuisines.