/ Impact The Clinton Global Initiative Makes a Comeback: 5 Key Takeaways For a summit that many thought would never see the light of day again, this event proved it still has a lot to offer. by Arick Wierson, Bradley Honan
/ Cities Saving Nashville Through concentrated effort, Nashville doubles down on cultural preservation in order to protect its vibrant history. by Richard Bradley
/ Lifestyle Drinking Green Doesn’t Just Mean Chartreuse Zero-waste rums, employee-owned tequilas, and vodka made from either leftover dairy waste or the air we breath. by Kate Dingwall
/ Business City Meets Vineyard Two global crises forced City Winery’s Michael Dorf to rethink his business model at critical moments. He found success and sustainability on the other side of both. by Kirsten Cluthe
/ Impact Editor’s Letter: Can Wine Save the World? Wine industry innovators lead the way in sustainable farming, regenerative energy use, and supply-chain management. Plus, their wine is fantastic. by Dan Costa
/ Lifestyle Planet-Friendly Wines of the World Worth’s Ethical Cellar columnists, Jonathan Russo and Deborah Grayson, assembled their must-try fall organic wine list. Don’t buy them because they’re organic, buy them because they taste great. by Jonathan Russo and Deborah Grayson
