The Ethical Cellar Goes to Taos
Zak Pelaccio and Jori Jayne Emde make a move to Taos, opening Corner Office, a natural wine bar with a local twist.
Deborah Grayson holds Masters degrees in Clinical Nutrition and Public Health from NYU and CUNY. She worked for decades for a NYC home hospice, and is now co-chair of their ethics committee. She has written about sustainable agriculture, food, wine and travel.