Maximilian Riedel has
been on the cover of Wine
Spectator, designed wine glasses
that are on exhibition in the Corning Museum of Glass and made the United States
his family business’ largest export market. He admits that his competitive
nature keeps him constantly on the move.
 | MAXIMILIAN RIEDEL and his father, Georg. | "I’ve told my public
relations people they can
quit once I’m on the cover of Time," Riedel says, with only a hint
of a smile. The 28-year-old CEO is reedy enough to pass for a teenager except
that, as head of Riedel Crystal USA, this 11th-generation heir of a 250-year-old
Austrian glassmaking dynasty dresses and acts the part of a driven corporate
despot. The words "exact" and "precise" often punctuate his conversation.
Like any successful CEO, he stays plugged in. He downloads
several dozen emails each morning from Riedel’s headquarters in Austria, where
his father, Georg, commands the international company. He then makes the hour
drive from his home in Hoboken, N.J., to his office in Edison, all the while
talking by cell phone to his assistant. At the office, he emails terse missives
to staff; some contain only two words: "See me."
"I have about 200 emails every day, and I need to respond to
all of them and to know everything," Riedel admits. "Is this good? For sure it’s
not good, but this is how I learned. Everything goes through me."
He often ends his day entertaining retail store clients or
visiting vintners at Per Se or Restaurant Daniel, where Riedel loosens up and
plays the amiable bon vivant. Friends, such as chefs Daniel Boulud and Thomas
Keller, stop at his table. Girlfriend Dani Behr, an Austrian ballerina turned
fashion designer, usually accompanies him. He might also bring a prototype for
one of his newest decanters or wineglasses and fill it with the contents of a
rare vintage. Showing off a wine available only to select customers is in his
nature, Riedel concedes. "I’m extremely competitive. I can’t turn it
off."
Go West His ambitious side has been a surprise and a great relief to
his father. He sent the then-23-year-old to New York in 2001 and was fully
prepared to spend much of his own time commuting across the Atlantic if his son
needed his help. "I’m amazed by how he’s been able to focus, and he’s become
such an industry superstar," Georg now says.
Georg had to expand the company’s overseas presence, prompted
by a declining demand for wineglasses in Europe, along with the continent’s
declining birthrate. Maximilian thinks he was also wary of the father-son
conflicts that are part of the family history. "He said, ‘Before you and I
fight, I’ll give you a market and let you take care of it,’" Maximilian recalls. Georg often argued with his own
father, Claus Riedel, who died in 2004.
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