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Wine & Spirits
Southern Exposure
Tara Weingarten
05/02/2005


Of course, buying wine-growing property so far away from home is not for the fainthearted. After a long flight to Santiago or Buenos Aires, be prepared to take another short flight to a regional airport, and then drive, perhaps for hours, to reach your property. Many South American vineyards are in remote, mountainous terrain. In Argentina, the best wines come from the semidesert lands of Mendoza, where rainfall averages just 8 inches a year, and where the Andes blocks humidity from the coast. Certain hearty grape varieties, such as Cabernet Sauvignon and Malbec, love the well-draining soil and sun of this mountainous area. Grapes grown along the foothills of the Andes thrive in excellent sun exposure and limited rainfall, which stresses vines to create deeply flavored, dark purple grapes boasting great concentration.

As the popularity of Mendoza has increased over the last decade, so too has its prices. For this reason, investors are turning to less expensive, undeveloped regions that have potential. In Chile, investors are looking outside of the popular Maipo Valley and Colchagua, and are testing vines in a southern region called Marcilhue, which appears to have proper soil and good sun. Leyda, a region west of Santiago, has also attracted new growers. In Argentina, two relatively undiscovered areas show promise: Rio Negro and Neuquen in the south for reds, and Salta in the north for whites.

In general, vineyard property in Argentina costs less than property of similar quality in Chile. Argentina has another benefit that Chile cannot match: the Argentine government, expecting to encourage agriculture on undeveloped land, is offering loans at rates below 5 percent. In these areas, unplanted property sells for just a few thousand dollars per acre. Much of the land rests between 1,800 and 5,000 feet above sea level, an ideal elevation for growing grapes. “In Chile, you want to be along the hills of the Andes because you will have the best drainage for the soil,” Marnier-Lapostolle says. “Also, try to be along a southern mountain because your vines will get good sun exposure, but not the really hot afternoon sun that can burn the leaves.”

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