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/ Home / Editorial / Executive Travel / 2005 September /
Executive Travel: Singapore
Best Hotels
Marilen Cawad
09/01/2005

Hans-Dietrich Robert Winter has been traveling to Singapore for business since 1973. Many of his colleagues stay at a hotel in the central business district for convenience. But for the last 32 years, Winter’s hotel of choice has been the Shangri-La on Orange Grove Road—a 15-minute ride from the financial center.

He has his reasons: Winter, a retired consultant who now travels to Singapore for leisure, regularly books the Valley Wing, the most exclusive and luxurious area of the hotel, with a private driveway, lobby and a lavish champagne bar. Each guest is provided a private facsimile number, personalized stationery, in-residence business cards and individualized service from a team of butlers. “Everyone there knows me by name, and the head chef prepares my meals exactly the way I like them,” Winter says.

Traveling executives find that most Singapore business hotels are well-equipped to meet their basic professional and comfort needs. But given the country’s focus on attracting business from abroad, foreign executives can also find some truly unique offerings.

For business travelers who are blasé about the usual five-star accoutrements, several hotels provide an unusual experience through their rich heritage. Raffles Hotel, named after British colonial administrator Sir Stamford Raffles, who established modern Singapore in 1819, features a museum of antique travel memorabilia and an attentive staff that take guests back to the era when Singapore was known as the Crossroads of the East. Past guests include authors Joseph Conrad, Rudyard Kipling, Somerset Maugham and Pablo Neruda. If you seek privacy, however, be aware that Raffles was declared a national monument in 1987 and is a regular stop for tourists who cannot otherwise afford to stay here.

Companions of business travelers who are food enthusiasts can take cooking lessons at Raffles’ Culinary Academy, which offers specialty courses in such delicacies as oysters and foie gras. The academy also holds lifestyle classes on a variety of topics, such as how to plan a party, home dining, wines and etiquette.
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