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/ Home / Editorial / Executive Travel / 2005 March /
Executive Travel: Santiago, Chile
Santiago's Best Hotels
By Marianne Cotter and Daniel DelRe
03/01/2005

Hyatt Regency Santiago
Avenida Presidente Kennedy 4601
www.santiago.regency.hyatt.com
56.2.218.1234

A 24 story atrium designed with two wings anchors the Hyatt Regency Santiago, located in an exclusive Las Condes residential neighborhood.

Guests of the Hyatt’s executive suites have access to the Regency Club, a three-story atrium with separate concierge, lounge, meeting rooms and billiard room. A continental breakfast is served in the morning and cocktails in the evening.

Six rooms are available for banquets, conventions and meetings; each is equipped with Sony audiovisual systems for presentations & videoconferencing. The Hyatt’s business center rents PCs and cell phones, and can arrange a private office.

The Hyatt’s Club Olympus health and fitness center is a separate three-story building with a modern gym and full spa with a solarium and massage parlor. The hotel also has two tennis courts and a jogging track.

Three gourmet restaurants specialize in different cuisines: Anakena serves Thai, Crostini serves Italian and Matsuri serves Japanese. Hotels magazine recently lauded Armin Zahner, the hotel’s executive chef, for excellence. In addition, the Hyatt offers its guests space to relax at the Atrium Lobby Lounge, a London-style tea room serving light meals.

San Cristobal Tower

Avenida Santa Maria 1742
www.starwoodhotels.com/luxury
56.2.707.1000

San Cristobal Tower is located near Parque Metropolitano, where either a gondola or funicular will take you to the summit of Cerro San Cristobal, a popular spot where tourists flock for Santiago’s most panoramic views. The Tower has meeting rooms that can accommodate groups as small as 15 and as large as 800. Wireless Internet access is available throughout the hotel. The business center has three fully equipped private offices available for rent. Bilingual secretaries are on staff and can arrange for translation services. Additionally, the hotel has a separate convention center that can hold 2,000 people. The hotel has a full gym and spa facilities, a private outdoor jogging path, indoor heated pool, a children’s pool and playground and a lighted outdoor tennis court. As an alternative to exercise, guests can shop inside the hotel’s mini-mall, which has book, clothing and jewelry stores. German-born chef Joseph Gander presides over L’Etoile. He is also the executive chef for all of the hotel’s restaurants including El Cid, El Jardin and El Bohio.
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